A restaurant chef preparing a dish

About Us

At Tacos Locos, we understand that exceptional service is just as vital as the quality of our food. Our commitment to providing a memorable dining experience extends beyond the flavors on your plate to the warmth and hospitality you receive from the moment you walk through our doors.


Our Philosophy

Founded by father-son duo, Reuben and Alex Arellano, our passion for delicious, homemade recipes drives everything we do. We share a commitment to keeping our dishes true to their origins.

Our restaurant is built upon a foundation of passion for food and a deep appreciation for community. Reuben's journey from cook to restaurateur reflects his unwavering love for the culinary arts, while Alex's dedication to excellence ensures that every guest feels welcomed and valued.